How do you make meatloaf not so stiff?

1. Adjust the Ratio of Meat to Binder:

* Less Binder: Use less bread crumbs or crackers. Try substituting some breadcrumbs with oats, crushed cereal, or even cooked rice.

* More Meat: If you're using ground beef, try a blend with some ground pork or veal. These meats have higher fat content, which can make the loaf more tender.

2. Add Moisture:

* Eggs: Use only one or two eggs instead of three.

* Milk or Broth: Add a splash of milk, broth, or even some tomato juice to the mixture.

* Vegetables: Finely chopped vegetables like onions, carrots, and celery can add moisture and flavor.

3. Don't Overmix:

* Gentle Handling: Mix the meatloaf ingredients just until they are combined. Overmixing can make the loaf tough.

4. Cooking Technique:

* Lower Heat: Bake at a lower temperature (325°F) for a longer time to ensure even cooking and prevent drying.

* Covering: Cover the meatloaf with foil during the first part of the baking time to prevent it from drying out. Remove the foil during the last 15 minutes to brown the top.

5. Ingredients:

* Fat Content: Choose ground meat with a higher fat content.

* Moistening Agents: Use ingredients that add moisture, like soaked bread crumbs or a little bit of mayonnaise.

General Tips:

* Taste as You Go: Adjust the seasonings and ingredients to your liking.

* Don't Be Afraid to Experiment: Try different combinations of meat and binders to find what works best for you.

* Let It Rest: Once the meatloaf is done baking, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender loaf.

By following these tips, you can make a delicious and moist meatloaf that everyone will enjoy.