How can you perk up a tasteless meatloaf?

- Use a variety of meats. Instead of using just ground beef, try mixing in some ground pork, turkey, or veal. This will add more flavor and texture to the meatloaf.

- Add some vegetables. Diced onions, carrots, celery, and mushrooms are all great additions to meatloaf. They add moisture, flavor, and texture.

- Use a flavorful sauce. A good sauce can make all the difference in the taste of meatloaf. Try using a ketchup-based sauce, a barbecue sauce, or a honey mustard sauce.

- Add some spices. Spices like garlic powder, onion powder, paprika, and chili powder can all help to enhance the flavor of meatloaf.

- Don't overcook it. Meatloaf should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit. Overcooking will make it dry and tough.