Instructions

1. Prepare the meatloaf mixture according to your favorite recipe. Preheat your oven to 350 degrees Fahrenheit.

2. Divide the mixture into 1-pound portions. Knead the first portion lightly, then pack it into a small loaf pan and mold it into a domed cylindrical shape. If you prefer, you can shape it instead into a log and bake it in a larger casserole or heatproof baking dish. Shape the excess portions into logs and freeze them, either in freezer bags or individual loaf pans.

3. Brush the top of the meatloaf with a sauce or glaze, if you wish, and place it in the preheated oven. If the loaf comes close to filling the pan, place it on a cookie sheet to catch any potential drips or overflow.

4. Check the meatloaf for doneness after 20 minutes, by inserting an instant-read thermometer into the middle of the loaf. It's done when it reads 160 degrees Fahrenheit, the temperature recommended by the U.S. Department of Agriculture. If necessary, return the loaf to your oven for another five to seven minutes.

5. Remove your meatloaf from the oven when it reaches the correct temperature, and let it rest for five to 10 minutes before slicing and serving it.