Tomato-Based Meatloaf Sauces

• Plain tomato ketchup packs enough zing to wake up your meatloaf without overpowering it with spice. Ketchup glaze works well for picky kids and those who don't like spicy foods. To kick it up a notch, stir a little balsamic vinegar into the ketchup to make a tart, syrupy glaze. Brush your meatloaf with homemade or store-bought spaghetti sauce to lend an Italian flair that's delicious served parmigiana style, with pasta and garlic bread.

Sweet Meatloaf Glazes

• Blend 2 teaspoons of brown sugar and soy sauce into 1/2 cup of ketchup to create a sweet, pungent glaze with a hint of Asian flair. Crunchy Asian noodles make a tasty and attractive garnish. For a Southern-style meatloaf, slather on barbecue sauce or molasses. A few teaspoons of honey mixed with a mild brown mustard makes for a sweet and sticky coating with just the right amount of tang.

Meatloaf Sauces with Wine

• Add a touch of class and sophistication to this typically thrifty dish by bathing your meatloaf in a red wine glaze. Simmer a little red wine, sugar, molasses, tomatoes and spice to a syrupy consistency and brush your loaf into a low-budget gourmet delicacy. Or, use butter, flour, beef stock and sherry to make a succulent demi-glace. These delicious "upgrades" pair beautifully with your favorite red. Up the ante by using ground lamb or veal in your meatloaf recipe.

Marinades

• An easy way to add juiciness and flavor to your meatloaf is to marinade it. Use your favorite bottled marinade or condiments from your fridge. Worcestershire sauce will add a peppery, vinegary bite. If you want a kick, try brushing the meatloaf with hot sauce. Top your loaf with salsa to give it a south of the border zing. Even traditional steak sauce can enhance a meatloaf's flavor.