Can you make sausage in the oven?

Yes, you can definitely make sausage in the oven! It's a great way to cook sausage without having to stand over the stove. Here's a basic method:

Ingredients:

* 1 pound sausage (Italian, breakfast, or your favorite kind)

* 1 tablespoon olive oil (optional)

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).

2. Prepare sausage: If using links, remove casings (optional). If using bulk sausage, break it into smaller pieces.

3. Spread on baking sheet: Place sausage in a single layer on a baking sheet lined with parchment paper.

4. Add oil: If desired, drizzle sausage with olive oil.

5. Bake: Bake for 20-25 minutes, or until sausage is cooked through and browned.

6. Internal temperature: Use a meat thermometer to ensure the internal temperature of the sausage reaches 160°F (71°C).

Tips:

* Don't overcrowd: Make sure the sausage is in a single layer to allow for even cooking.

* Flip halfway: Flip the sausage halfway through baking for even browning.

* Add seasonings: You can add your favorite spices or herbs to the sausage before baking.

* Serve: Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or bread.

Variations:

* Sheet pan sausage and vegetables: Add sliced vegetables like onions, peppers, and potatoes to the baking sheet for a complete meal.

* Sausage and apple casserole: Combine cooked sausage with sliced apples, onions, and spices in a baking dish for a delicious casserole.

Enjoy!