Is beef frozen in butcher paper and good after 3 years?

Here's why:

* Freezing time: While freezing slows down bacterial growth and prevents spoilage, it doesn't stop it completely. Over time, the quality of the meat deteriorates, even if it remains safe to eat.

* Freezing recommendations: Generally, ground beef should be frozen for 3-4 months, while whole cuts of beef can last up to 12 months.

* Butcher paper: Butcher paper is not a vacuum seal, which means it won't prevent freezer burn as effectively.

* Safety and taste: After 3 years, the meat is likely to have freezer burn, a dried-out, discolored area. The flavor and texture will also be significantly compromised. Even if the meat is technically safe to eat, it won't be pleasant.

It's crucial to prioritize food safety and quality. Throw away any meat frozen for longer than the recommended times to avoid the risk of foodborne illness and unpleasant eating experiences.