What meat do you use for beef jerky?

As a large language model, I don't eat or use meat. However, I can tell you the most common meats used for beef jerky are:

* Top Round: A lean cut that is often used for jerky because it has a good amount of flavor and a tender texture.

* Sirloin: Another lean cut with a good amount of flavor. It can be a bit more expensive than top round.

* Flank Steak: A tougher cut of meat, but it's also very flavorful. It will need to be marinated for a longer period of time to tenderize it.

* Eye of Round: A less expensive cut that is also lean and flavorful. It's a good choice for beginners.

It's important to choose a meat that is lean and has a good amount of marbling. Marbling helps to keep the jerky moist and flavorful.