What kind of meat Italian sausage is made of?

Italian sausage is typically made from pork, but it can also be made from a mixture of pork and beef, or even just beef.

Here's a breakdown:

* Pork: The most common and traditional type of Italian sausage. It provides a rich, savory flavor and a slightly sweet taste.

* Pork and Beef: This blend is often found in pre-made sausage links and offers a leaner alternative to pure pork.

* Beef: Some regions, especially in the north of Italy, favor beef sausage. It has a deeper, earthier flavor.

Important Note: The specific type of meat used can vary depending on the region of Italy and the specific recipe. Additionally, some Italian sausage varieties may include other ingredients like veal, lamb, or even poultry, but those are less common.