What meat goes with cabbage other than corned beef?

Cabbage is a wonderfully versatile vegetable that pairs well with a surprising range of meats beyond corned beef. Here are some delicious combinations:

Pork:

* Pork chops: Pan-fried or roasted pork chops are a classic pairing with cabbage.

* Sausage: Sausage and cabbage are a traditional combination, especially with bratwurst or kielbasa.

* Bacon: Crispy bacon adds a salty, smoky flavor to cabbage dishes.

Beef:

* Ground beef: Cabbage can be used in ground beef dishes like Shepherd's Pie or stuffed cabbage rolls.

* Steak: Grilled steak with sauteed cabbage and a tangy sauce is a delicious and sophisticated meal.

Chicken:

* Chicken thighs: Chicken thighs are a great choice for braising with cabbage for a flavorful and comforting meal.

* Chicken breasts: Chicken breasts can be roasted or pan-fried and served with cabbage for a simple and healthy meal.

Other options:

* Lamb: Lamb and cabbage make a great combination, especially when slow-cooked with herbs and spices.

* Duck: Duck breast can be roasted or pan-fried and served with sauteed cabbage.

* Seafood: Cabbage pairs well with smoked fish, like salmon or trout.

Tips for pairing:

* Flavor profiles: Consider the flavor profiles of the meat and cabbage. For example, spicy sausage pairs well with sweet cabbage, while mild chicken goes well with tangy cabbage.

* Cooking methods: Choose cooking methods that enhance the flavors of both the meat and cabbage.

* Sauce: A flavorful sauce can bring the dish together and add another dimension of flavor.

Ultimately, the best meat to pair with cabbage is a matter of personal preference. Experiment with different combinations and find what you enjoy most!