For food safety what is the internal temperature for cooked beef patties?

The USDA recommends cooking beef patties to an internal temperature of 160°F (71°C) for ground beef to ensure food safety.

It's important to note that whole cuts of beef can be cooked to a lower temperature (145°F / 63°C) and still be safe to eat. However, ground beef is more susceptible to bacteria, so a higher temperature is required.

Here are some additional tips for safe cooking of beef patties:

* Use a meat thermometer to check the internal temperature.

* Cook the patties until they are no longer pink in the center.

* Let the patties rest for a few minutes after cooking before serving.

Always practice proper food safety measures to prevent foodborne illness.