Why should a casserole with ground beef be cooked to 150?

The safe internal temperature for ground beef is 160°F (71°C). Cooking it to 150°F will not kill all harmful bacteria, putting you at risk for foodborne illness.

Here's why cooking to the correct temperature is essential:

* Bacteria: Ground beef can harbor bacteria like E. coli and Salmonella. These bacteria are killed at higher temperatures.

* Food Safety: The USDA recommends cooking ground beef to 160°F to ensure it's safe to eat.

* Health Risks: Consuming undercooked ground beef can lead to food poisoning, with symptoms including nausea, vomiting, diarrhea, and abdominal cramps.

To ensure your casserole is safe and delicious:

* Use a meat thermometer: This is the most reliable way to check the internal temperature of your ground beef.

* Cook ground beef thoroughly: Make sure it's no longer pink and reaches 160°F.

* Don't overcrowd the pan: This can prevent even cooking.

Remember, it's always better to err on the side of caution when it comes to food safety.