What are three ways to preserve meat?

1. Refrigeration: This is the most common and simplest method. Refrigeration slows down the growth of bacteria that cause spoilage. Meat should be stored at 40°F (4°C) or lower. Most fresh meat can last for 3-5 days in the refrigerator.

2. Freezing: Freezing is a more long-term preservation method. It drastically slows down bacterial growth and can preserve meat for months. Properly wrapped meat can last in the freezer for several months to a year.

3. Curing: This method involves using salt, sugar, and other seasonings to draw moisture out of the meat and inhibit bacterial growth. Curing can be done in various ways, including dry curing (salting), wet curing (brining), or smoking. Examples of cured meats include bacon, ham, and jerky.