How to Broil Kabobs

A customizable combination of meat and vegetables threaded on skewers, kabobs are common barbecue fare. But you can still enjoy this simple, healthy meal when breaking out the grill isn't an option. Kabobs cook wonderfully under the high-heat conditions of a broiler, which mimics the high, dry heat of a grill. Chicken, pork, lamb and beef, and other meat kabobs, cook quickly in the broiler, ideal for a quick, no-fuss weeknight meal. Be sure to marinate the meat in your favorite store-bought or homemade marinade for a flavorful dish that suits your tastes.