What part of the cow is Delmonico steak from?

Delmonico steak is not actually from a specific part of the cow. It's a marketing term used for high-quality cuts of beef that are typically thick and tender.

The cut of meat that is often used to make a Delmonico steak is the rib eye. It's also sometimes made from the strip steak (New York strip).

While it might not be a specific cut, it's still a delicious and popular choice for steak lovers!