How do long is meat good in package?

The shelf life of meat in a package depends on the type of meat, the packaging method, and the storage temperature. Here are some general guidelines for how long different types of meat can be stored in a package:

* Fresh red meat (beef, pork, lamb): 3-5 days in the refrigerator

* Fresh poultry (chicken, turkey): 1-2 days in the refrigerator

* Fish and seafood: 1-2 days in the refrigerator

* Cured meats (bacon, ham, sausage): 7-10 days in the refrigerator

* Vacuum-sealed meat: Up to 2 weeks in the refrigerator

* Frozen meat

>* Ground meat: 3-4 months

>* Beef, pork, lamb chops, steaks, and roasts: 6-12 months

>* Poultry (whole chicken, turkey): 12 months

It's important to note that these are just general guidelines. The actual shelf life of meat can vary depending on the specific product and storage conditions. Always check the "use by" or "best before" date on the package for more accurate information.

To ensure the safety and quality of your meat, follow these tips:

* Store meat in the coldest part of the fridge or freezer.

* Keep meat separate from raw vegetables, fruits, and other foods to avoid cross-contamination.

* Cook ground meat thoroughly to an internal temperature of 160°F.

* Cook steaks, chops, and roasts to your desired doneness, but make sure they reach a safe internal temperature.

* Thaw frozen meat in the refrigerator or under cold running water. Never thaw meat at room temperature.