What is a meatball?

A meatball is a small, round, and typically savory food made from ground meat. Here's a breakdown:

Ingredients:

* Meat: Most commonly beef, pork, veal, lamb, or a combination of these. Ground chicken or turkey can also be used.

* Binders: Breadcrumbs, eggs, milk or cream, or other ingredients that help hold the meatball together.

* Seasonings: This is where the flavor gets developed. Common seasonings include garlic, onion, parsley, oregano, salt, pepper, and sometimes spices like paprika or chili powder.

* Other Additions: Sometimes meatballs include cheese, vegetables (like chopped onions or carrots), or other ingredients to add texture or flavor.

Preparation:

* The ingredients are combined and mixed thoroughly.

* The mixture is formed into small balls, often using a spoon or your hands.

* Meatballs are typically cooked by frying, baking, simmering in sauce, or grilling.

Serving:

* Meatballs are a versatile food and can be served in a variety of ways. Some common ways include:

* In a sauce: Tomato sauce, marinara sauce, Alfredo sauce, etc.

* As a main course: Served with pasta, rice, mashed potatoes, or other sides.

* In a sandwich or wrap: Often served with cheese and other toppings.

* As an appetizer: Served with toothpicks or skewers.

Regional Variations:

* Meatballs are popular worldwide, with variations in ingredients, flavor profiles, and preparation methods depending on the region or culture.

Ultimately, a meatball is a simple but delicious dish that can be customized in countless ways!