Can you smoke meat with mulberry wood?

Yes, you can smoke meat with mulberry wood. Mulberry wood imparts a mildly sweet and fruity flavor to smoked meats, making it a popular choice for smoking pork, poultry, and seafood. It is also a relatively mild wood, so it won't overpower the flavor of the meat.

Some tips for smoking meat with mulberry wood:

- Use a combination of mulberry and other woods, such as oak, hickory, or maple, to create a more complex flavor profile.

- Soak the mulberry wood in water for at least 30 minutes before using it to help prevent it from burning too quickly.

- Start the fire with a small amount of kindling and gradually add more mulberry wood as needed to maintain a consistent temperature.

- Cook the meat at a low temperature (between 225 and 250 degrees Fahrenheit) for a long period of time to allow the smoke flavor to penetrate the meat.

- Monitor the meat closely to prevent it from overcooking.