What is a meat block test?

The term "meat block test" is not a standard or recognized term in any scientific or technical field, including the food industry, engineering, or any other field that works with meat. Therefore, I cannot provide a definition for "meat block test."

It's possible that the term is:

* A misheard or misspelled term: Perhaps you are referring to a different test related to meat, such as:

* Tenderness test: Measures the tenderness of meat using instruments like a Warner-Bratzler shear force device.

* Shear force test: Measures the force required to cut through a piece of meat.

* Water holding capacity test: Measures the amount of water retained in meat, which influences juiciness.

* A specific test used in a particular industry: It's possible that "meat block test" is a term used within a specific company or industry that is not publicly documented.

If you could provide more context about where you encountered this term, I might be able to help you identify what it actually refers to.