Are there any gelatins that do not contain pork by products?

Here are some common sources of non-pork gelatin:

* Bovine Gelatin: This is derived from cow hides and bones. It is the most common type of non-pork gelatin.

* Fish Gelatin: Made from fish skin and bones, this option is popular among those following religious dietary restrictions.

* Plant-Based Alternatives: While not technically "gelatin," there are several plant-based alternatives that can achieve similar gel-like textures. Some examples include:

* Agar-agar: Derived from seaweed.

* Carrageenan: Also from seaweed.

* Pectin: Found in fruit rinds.

* Gellan Gum: A microbial polysaccharide.

When purchasing gelatin, always check the label to be sure of its source. Many manufacturers clearly indicate the origin of their gelatin. You can also find specialized brands that focus on non-pork or even vegan options.

Remember, if you're following a specific dietary restriction or have concerns about ingredients, it's best to consult with a healthcare professional or a registered dietitian for personalized advice.