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Should you cook meatballs in the oven covered or uncovered?
It's generally better to cook meatballs uncovered in the oven. Here's why:
* Even Browning: Uncovering allows for better air circulation, leading to even browning on all sides of the meatballs.
* Moisture Control: Covering can trap steam, making the meatballs soggy. Uncovered, they can release excess moisture and become more tender.
However, there are exceptions:
* Small Meatballs: If your meatballs are particularly small, you might want to cover them for the first part of the cooking time to help them cook through.
* Dry Meat: If your meat is very lean, covering them for a portion of the cook time can help retain moisture.
Tips for Perfect Oven-Baked Meatballs:
* Preheat your oven: This ensures even heat distribution.
* Don't overcrowd the pan: Give the meatballs space for good air circulation.
* Use a meat thermometer: Check for an internal temperature of 160°F (71°C) for safety.
Ultimately, the best approach is to experiment and see what works best for you and your recipe.
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