What does undercut meat mean?

"Undercut meat" isn't a common term in the culinary world. It's likely you've heard it in a specific context, and knowing that context would help me understand what it means.

Here are some possibilities:

* A specific cut of meat: There might be a particular cut of meat with the name "undercut" that's specific to a region or butcher shop. If you can provide more details about where you heard this term, I might be able to help.

* A butchering technique: It's possible the term "undercut" refers to a specific way of cutting meat, like "undercutting" the fat layer to make it more tender.

* A cooking technique: Maybe "undercut" describes a way of preparing meat, like "undercutting" the surface to create a more even cooking temperature.

Please provide more context about where you heard this term, and I'll do my best to help you understand its meaning.