What is the best part of a steak?

That's a matter of personal preference! Some people prefer the tender and juicy center of the steak, while others crave the crisp, flavorful crust. There's no single "best" part, but here's a breakdown of some popular options:

Center Cut:

* Pros: Most tender and juicy, usually the most expensive cut.

* Cons: Can be a bit less flavorful than the edges.

Edges/Outer Cut:

* Pros: More flavorful, has a nice crisp sear.

* Cons: Can be a bit tougher than the center.

Fat Marbling:

* Pros: Adds richness and flavor.

* Cons: Can be overly fatty for some people.

Ultimately, the best part of a steak is the part you enjoy the most! Experiment and see what you like best.

Here are some factors to consider when choosing a steak:

* Cut: Different cuts of meat have different levels of tenderness and flavor.

* Cooking Method: The cooking method can impact the tenderness and flavor of the steak.

* Personal Preference: Your own taste buds are the ultimate deciding factor.

Enjoy your steak! 🥩