In relation to other foods raw meat should be in which position?

Raw meat should be stored separately from other foods, not in a specific position. Here's why:

* Cross-contamination: Raw meat contains bacteria that can easily spread to other foods, potentially causing foodborne illness.

* Food safety: Keeping raw meat separate prevents the risk of contaminating other foods.

Here's a breakdown of where raw meat should be stored:

* Refrigerator: Store raw meat on a lower shelf, below other foods, to prevent drips from contaminating other items.

* Freezer: Raw meat can be stored in the freezer, ensuring it is wrapped securely to prevent cross-contamination.

* Storage: Raw meat should always be stored in a clean container, away from other foods, especially ready-to-eat items.

Remember: Always wash your hands thoroughly after handling raw meat and clean all surfaces that have come into contact with it.