How long to rotisserie a rib roast?

Rotisserie cooking times vary based on the size and the thickness of the meat, as well as the temperature at which the meat is cooked. Generally speaking, a rib roast will take approximately 2-3 hours to cook on a rotisserie at a temperature of 300-325 degrees Fahrenheit.

A good rule of thumb for cooking rib roast on a rotisserie is to cook the meat until the internal temperature reaches 130 degrees Fahrenheit for rare, 140 degrees Fahrenheit for medium-rare, and 150 degrees Fahrenheit for medium.