How do you make boiled dinner with shoulder ham?

Boiled Dinner with Shoulder Ham: A Hearty and Delicious Classic

A boiled dinner with shoulder ham is a traditional and comforting dish that brings together a symphony of flavors and textures. Here's a guide to make this culinary masterpiece:

Ingredients:

* 1 (5-7 lb) bone-in shoulder ham (fresh or smoked, cured or uncured)

* 1 (1 lb) yellow onion, quartered

* 2 carrots, peeled and cut into 1-inch pieces

* 3 celery stalks, chopped

* 4 medium potatoes, peeled and quartered

* 2 (14.5 oz) cans diced tomatoes, undrained

* 4 cups beef broth or water

* 1 bay leaf

* 2 sprigs of fresh thyme (or 1 tsp dried thyme)

* Salt and pepper to taste

Instructions:

1. Prep the Ham: Rinse the ham and pat it dry. Place it in a large stock pot or Dutch oven.

2. Add Vegetables: Add the onion, carrots, celery, potatoes, diced tomatoes, broth or water, bay leaf, and thyme to the pot.

3. Season: Season with salt and pepper to taste.

4. Boil and Simmer: Bring the pot to a boil over high heat. Reduce heat to low, cover, and simmer for 2-3 hours, or until the ham is tender and the vegetables are cooked through.

5. Remove and Shred: Carefully remove the ham from the pot and place it on a cutting board. Let it cool slightly before shredding.

6. Strain and Serve: Strain the broth and vegetables into a serving bowl.

7. Serve: Arrange the shredded ham on top of the vegetables and broth. Serve hot.

Variations and Tips:

* Smoked ham: Use smoked ham for a smoky flavor.

* Adding Cabbage: Add a head of cabbage quartered or chopped into wedges to the pot for added flavor and texture.

* Greens: Add a bunch of kale or collard greens for a hearty and flavorful addition.

* Pickled Vegetables: Add pickled beets, onions, or peppers for an extra tangy flavor.

* Mustard: Add a tablespoon of mustard to the broth for a unique twist.

* Garnish: Serve with fresh parsley or chives for a beautiful presentation.

* Leftovers: Leftovers can be refrigerated for up to 4 days.

Enjoy your delicious and hearty boiled dinner with shoulder ham!