It is safe to place cooked food on a plate that previously held raw meat?

No, it is not safe to place cooked food on a plate that previously held raw meat.

Here's why:

* Cross-contamination: Raw meat can contain harmful bacteria like Salmonella, E. coli, and Campylobacter. Even if the plate is washed, there might be microscopic traces of these bacteria left behind. Placing cooked food on the same plate allows these bacteria to transfer to the cooked food, potentially causing food poisoning.

Here's what to do instead:

* Wash the plate thoroughly: Use hot, soapy water and scrub the plate carefully, paying attention to any crevices.

* Use a separate plate: It's always best to use a clean plate for cooked food.

* Sanitize the plate: If you're unsure about complete cleanliness, you can sanitize the plate by rinsing it with a bleach solution (1 tablespoon bleach per gallon of water). Let it air dry completely.

Remember, food safety is crucial. Taking these simple precautions can help prevent foodborne illnesses and ensure your meals are safe and enjoyable.