What is strained meat?

"Strained meat" is a term that refers to meat that has been ground or processed very finely, typically to the point where it has a smooth, paste-like texture.

Here's a breakdown of what "strained meat" usually means:

* For baby food: This is the most common use of the term. Strained meat for babies is often made from lean cuts of meat like chicken, turkey, or beef that are cooked and then ground very finely. This process ensures that the meat is soft and easy for babies to digest.

* For other uses: While not as common, some recipes might use the term "strained meat" to describe finely ground meat used in sauces, soups, or other dishes. In these cases, the meat might be ground in a food processor or using a fine-mesh strainer.

It's important to note that "strained meat" is not always the same as "ground meat."

* Ground meat: Refers to meat that has been chopped into small pieces, but it is not necessarily finely ground.

* Strained meat: Typically indicates that the meat has been processed to a much finer texture, making it a smoother and more homogenous consistency.

If you see a recipe using "strained meat," it's best to clarify the intended texture and processing method with the recipe author or chef.