Where should you store raw meat in the fridge?

You should store raw meat in the fridge on a low shelf, below other foods. This helps prevent any juices from dripping onto other foods and potentially contaminating them.

Here's a breakdown of best practices:

* Low shelf: This ensures meat juices don't contaminate anything below.

* In a container or wrapped tightly: This helps keep the meat from drying out and prevents cross-contamination.

* On a plate or tray: This helps catch any drips and makes cleanup easier.

* Separate from other foods: Don't store raw meat directly on top of other foods.

* Label and date the meat: This helps you keep track of how long it's been in the fridge.

Remember: Raw meat should always be stored below 40°F (4°C) to prevent the growth of bacteria.