What is a cross rib roast?

A cross rib roast is a cut of beef that comes from the rib section of the cow. It is cut perpendicular to the ribs, hence the name "cross rib." Cross rib roasts are typically bone-in and can be either single-rib or double-rib roasts. Single-rib roasts are cut from a single rib, while double-rib roasts are cut from two ribs.

Cross rib roasts are known for their tenderness and flavor. They are typically roasted in the oven and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, and gravy.

Here are some additional details about cross rib roasts:

* They are typically cut from the chuck or rib primal of the cow.

* They are usually sold with the bone in, but can also be found boneless.

* Cross rib roasts can vary in weight from 3 to 5 pounds.

* They are best cooked slowly at a low temperature to ensure tenderness.

* Cross rib roasts are a good choice for a special occasion meal or a holiday dinner.