What is the traditional accompaniment for roast lamb?

There are many traditional accompaniments for roast lamb, but some of the most popular include:

Vegetables:

* Roasted root vegetables: Carrots, parsnips, potatoes, and turnips roasted with herbs and butter.

* Green beans: Steamed, sautéed, or roasted with garlic and herbs.

* Asparagus: Grilled or roasted with lemon and olive oil.

* Broccoli: Steamed or roasted with cheese sauce.

* Peas: Fresh or frozen peas, steamed or sautéed.

Other:

* Mint sauce: A classic accompaniment, made with fresh mint, sugar, and vinegar.

* Redcurrant jelly: A sweet and tart jelly that complements the lamb perfectly.

* Gravy: Made with lamb drippings, flour, and stock.

* Yorkshire pudding: A savory batter pudding, traditionally served with roast dinners.

* Cranberry sauce: A sweet and tart sauce that adds a festive touch.

* Garlic bread: A delicious and easy side dish.

The best accompaniment for roast lamb will depend on your personal preferences and the rest of the meal.

Here are some ideas for variations:

* Mediterranean: Roast lamb with roasted vegetables, mint sauce, and couscous.

* French: Roast lamb with rosemary potatoes, green beans, and redcurrant jelly.

* English: Roast lamb with Yorkshire pudding, roast vegetables, and gravy.

No matter how you choose to serve it, roast lamb is a delicious and festive dish that is sure to please everyone.