Can you eat any meat raw?

* Bacteria and parasites: Meat can harbor harmful bacteria like Salmonella, E. coli, and parasites like Trichinella. These organisms can cause foodborne illness, leading to symptoms like diarrhea, vomiting, fever, and even more serious complications.

* Digestion: Cooking meat helps break down tough proteins and makes it easier for your body to digest.

* Taste and texture: Many people find that raw meat has a less appealing texture and flavor than cooked meat.

Exceptions:

* Some cultures: Certain cultures have traditions of eating raw or partially cooked meat, such as sushi (raw fish), carpaccio (thinly sliced raw beef), and steak tartare (raw minced beef). However, these dishes are prepared with strict hygiene standards and often involve using high-quality, fresh ingredients.

* Processed meats: Some processed meats, like cured meats, are often eaten raw or partially cooked. These meats have been treated to kill harmful bacteria. However, it's important to consume these meats in moderation and choose reputable sources.

If you are unsure about the safety of eating raw meat, it's always best to err on the side of caution and cook it thoroughly.

Remember, cooking meat to an internal temperature of 145°F (63°C) for whole cuts and 160°F (71°C) for ground meat is considered safe.