How long should meat be frozen?

- Uncooked: 1-2 months

- Cooked: 2-3 months

Steaks, chops, and roasts:

- Uncooked: 4-6 months

- Cooked: 2-3 months

Poultry (whole or cut-up):

- Uncooked: 9-12 months

- Cooked: 2-3 months

Fish and seafood:

- Lean (such as cod, flounder, and sole): 6-8 months

- Fatty (such as salmon, tuna, and mackerel): 2-3 months

Deli meats:

- Pre-packaged: 1-2 weeks

- Opened or homemade: 3-5 days

Leftover cooked meat:

- Refrigerator: 3-4 days

- Freezer: 2-3 months