Which is the best cow meats found in world?

It's not really about "best" when it comes to cow meat (beef). Taste is subjective and depends on personal preference, cooking methods, and cultural influences. However, certain breeds and cuts are often prized for specific characteristics.

Here are some of the most popular and highly-regarded beef breeds:

For marbling and tenderness:

* Wagyu: This Japanese breed is known for its intense marbling and buttery, rich flavor. It's highly prized and expensive.

* Kobe: This specific type of Wagyu is from the Hyogo prefecture in Japan.

* Angus: This breed is popular in the US and known for its tenderness and marbling.

* Hereford: Another popular breed in the US and known for its excellent flavor and marbling.

For leanness and flavor:

* Brahman: This breed is known for its leanness and high heat tolerance, making it popular in warmer climates.

* Charolais: This French breed is known for its fast growth rate and lean meat.

* Limousin: Another French breed known for its leanness and flavor.

For specific cuts:

* Ribeye: This cut is known for its marbling and rich flavor.

* Filet mignon: This tender and lean cut is ideal for grilling or pan-frying.

* New York strip: This cut offers a balance of tenderness and flavor.

Ultimately, the best beef for you will depend on your preferences and what you are looking for in a cut of meat. Consider factors such as:

* Marbling: Higher marbling generally means more flavor and tenderness.

* Fat content: Leaner cuts are often better for grilling, while fattier cuts are better for slow cooking.

* Cooking method: Different cuts are best suited for different cooking methods.

Recommendation: Experiment with different breeds and cuts to find what you like best.