How long can you keep cooked meat in fridge?

You can keep cooked meat in the fridge for 3-4 days at a safe temperature of 40°F (4°C) or below.

Here's a breakdown:

* Refrigerator Temperature: The ideal temperature for storing cooked meat in the fridge is 40°F (4°C) or below.

* Storage Time: 3-4 days is the general guideline.

* Safety: After 3-4 days, the risk of bacterial growth increases significantly, making the meat unsafe to eat.

Important Tips:

* Cool it Quickly: After cooking, allow the meat to cool to room temperature within 2 hours, then refrigerate.

* Store Properly: Store cooked meat in airtight containers or wrap it tightly in plastic wrap or aluminum foil.

* Use a Thermometer: Use a food thermometer to ensure the internal temperature of your refrigerator is below 40°F (4°C).

* Smell Test: If the meat has an off smell, it's best to throw it away.

* Freezing Option: You can freeze cooked meat for longer storage, but it's best to use it within 2-3 months for the best quality.

Remember, food safety is crucial. Always err on the side of caution and discard any cooked meat that has been in the fridge for longer than the recommended time.