How long does it take to cook a ham in the char broil big easy?

I can't give you an exact cooking time for a ham in the Char-Broil Big Easy because it depends on the size and weight of the ham.

Here's how to figure out the cooking time:

1. Check the ham package: The manufacturer's instructions will usually provide a recommended cooking time based on the weight of the ham.

2. Use a meat thermometer: The best way to ensure your ham is cooked through is to use a meat thermometer. A ham is safe to eat when the internal temperature reaches 145°F (63°C).

3. Adjust for your Big Easy: The Big Easy's cooking time might be a little different than a conventional oven. You may need to adjust the cooking time slightly based on the size of the ham and the temperature of your Big Easy.

4. Start with a lower temperature: It's always best to start with a lower temperature, like 250°F, and check the ham's internal temperature regularly. You can always increase the temperature later if needed.

Important Tips:

* Glazing: You can glaze your ham during the last 30 minutes of cooking for extra flavor and a beautiful finish.

* Resting: Let the ham rest for at least 15 minutes after cooking to allow the juices to redistribute.

I hope this helps you cook a delicious ham in your Big Easy!