20pound cooked ham with bone frozen how long to defrost?

- Allow at least 24 hours of thawing time per 5 pounds of meat while refrigerating at temperatures between 33°F and 40°F.

For cold-water thawing:

- Seal the meat in airtight packaging to prevent leaks.

- Submerge the package in cold water and change the water every 30 minutes.

- Allow approximately 30 minutes of thawing time per pound of meat.

Please note that the thawing times may vary depending on the size, shape, and packaging of the ham.