Does smoked meat last longer than fresh meat?

Here's why:

* Smoking is a preservation method, but not a sterilizing one. While smoke adds flavor and inhibits bacterial growth to some extent, it doesn't eliminate all bacteria.

* Smoking can mask spoilage. The strong smoky flavor can hide the signs of spoilage, like off-odors and discoloration, making it harder to tell if the meat is still safe to eat.

* Proper storage is crucial. Even smoked meat needs to be properly stored to prevent spoilage. This includes refrigeration or freezing.

Here's a breakdown:

* Fresh meat: Has a short shelf life of a few days in the refrigerator.

* Smoked meat: Can last a bit longer than fresh meat, especially if it's been cured or processed. However, it still needs to be refrigerated and should be eaten within a week or two.

In general, it's always best to follow the recommended storage guidelines for any type of meat, whether fresh or smoked. If you have any doubts about the safety of smoked meat, it's best to err on the side of caution and throw it away.