Does human meat have more protein that other types of meat?

No, human meat does not have more protein than other types of meat. On average, human meat contains about 20% protein. This is comparable to the protein content of other types of meat, such as beef, pork, and chicken, which typically range from 18% to 25% protein. Some plant-based foods, such as beans, lentils, and nuts, can also provide similar or even higher amounts of protein.