How long will thawed meat sauce be good?

Here's a breakdown:

* Refrigerator: Keep thawed meat sauce in the refrigerator at 40°F (4°C) or below for up to 3-4 days.

* Freezer: If you need to store it longer, freeze it within 2 days of thawing. Frozen meat sauce can last for 2-3 months.

Important Notes:

* Smell and appearance: Always check the sauce for signs of spoilage before eating, such as an off smell or color change.

* Reheating: Always reheat the sauce thoroughly to an internal temperature of 165°F (74°C) before consuming.

For the most accurate information, check the "use by" date on the package.