Do I wash the marinade off meat before cook it?

Here's a breakdown:

Generally, it's best to:

* Remove the meat from the marinade before cooking. This prevents the marinade from burning and becoming bitter.

* Pat the meat dry with paper towels. This ensures a good sear and crispy skin (if applicable).

Exceptions:

* Dry marinades (like spice rubs): These can be left on the meat during cooking.

* Marinades intended for basting: These are often used during cooking, so you wouldn't remove them beforehand.

* Marinades that use acidic ingredients (like citrus juice or vinegar): Leaving these on the meat for extended periods can make the meat tough, so it's generally best to remove them before cooking.

Important note:

* Always follow the recipe instructions. The recipe author will often specify whether to remove the marinade before cooking.

Let me know if you're working with a specific marinade or cooking method, and I can offer more tailored advice!