What can be served with swedish meatballs?

Swedish meatballs are a versatile dish that can be paired with a variety of sides, depending on your preference. Here are some ideas:

Traditional Swedish Sides:

* Mashed Potatoes: A classic pairing that complements the rich flavor of the meatballs.

* Creamy Gravy: Often made with the pan juices from the meatballs, this adds a touch of richness and depth.

* Lingonberry Jam: A tangy and sweet condiment that cuts through the richness of the dish.

* Pickled Cucumbers: A refreshing and acidic counterpoint to the savory meatballs.

* Swedish Flatbread (Tunnbröd): A thin, crisp bread that can be used to scoop up the meatballs and sauce.

Other Options:

* Rice: A simple and versatile accompaniment that can be seasoned with herbs or butter.

* Noodles: Like pasta or egg noodles, can add a different texture and flavor to the dish.

* Roasted Vegetables: Asparagus, green beans, or carrots roasted with herbs and spices complement the meatballs.

* Salad: A light and refreshing option, choose a simple salad with a vinaigrette dressing.

* Bread: Crusty bread or rolls are great for soaking up the gravy.

Don't forget the drinks:

* Swedish Aquavit: A strong, flavorful spirit often served with Swedish meatballs.

* Beer: A light lager or pale ale pairs well with the dish.

* Wine: A dry white wine or a light red wine are good choices.

Ultimately, the best side dishes for Swedish meatballs are a matter of personal preference. Experiment with different combinations to find your favorite!