What do you add to barbecue sauce make it stick meat when broiling?

You're right! Just brushing on barbecue sauce won't do much for sticking it to meat when broiling. Here's how to make it stick better:

The Key is a Glaze:

* Thicken the sauce: Traditional barbecue sauce is thin. To make it stick, you need a thicker glaze. Here are some ways to thicken it:

* Add a cornstarch slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Whisk it into the sauce and simmer until it thickens.

* Use a reduction: Simmer the sauce over medium heat, uncovered, until it reduces and thickens, about 15-20 minutes.

* Add a little butter: While the sauce is simmering, whisk in a tablespoon or two of butter. This will add richness and help it stick.

* Use a commercial glaze: Many grocery stores sell pre-made barbecue glazes that are designed for sticking to meat.

Other Tips:

* Don't apply too much: A thin, even coat is better than a thick, gloppy one.

* Broil on a high rack: This will help the sauce caramelize better.

* Watch closely: Broiling can go from golden brown to burnt quickly. Don't walk away!

Specific Sauce Recommendations:

* For a sweeter glaze: Try adding honey or maple syrup to your sauce.

* For a spicier glaze: Add a little chili powder or cayenne pepper.

I hope this helps you get that perfectly sticky, delicious barbecue glaze!