What is meat with skin around it?

That depends on the kind of meat and skin! To give you a more accurate answer, I need more information. Tell me:

* What kind of meat are you thinking of? (chicken, beef, pork, etc.)

* What kind of skin is it? (feathery, scaly, etc.)

For example:

* Chicken with skin is a common example of meat with skin.

* Pork belly also has skin.

* Duck confit is a dish that uses duck legs with the skin left on.

Let me know more details, and I'll help you figure it out! 😊