What is an Indian dish of seasoned minced meat shaped into small balls?

Kofta is a popular Indian dish consisting of small, meatball-like dumplings made from ground meat (often lamb, beef, chicken, or a mixture) that are seasoned with spices and herbs. They can be cooked in a variety of ways, including:

* Shallow-fried: This is a common method, resulting in crispy and flavorful kofta.

* Stewed in a gravy: Kofta are often simmered in a rich, creamy tomato-based gravy, creating a hearty and satisfying meal.

* Baked in the oven: This is a healthier option that retains the flavor of the spices.

Some variations of kofta include:

* Malai Kofta: These are creamy kofta simmered in a rich cashew-based gravy.

* Aloo Kofta: These are potato-based kofta, often served with a tomato-based gravy.

* Paneer Kofta: These are made with paneer (Indian cheese) instead of meat, and are often served in a creamy gravy.

Let me know if you'd like to learn more about any of these variations!