Why is it recommended that meat not be thawed on the kitchen counter?

There are a few reasons why it is not recommended to thaw meat on the kitchen counter.

* Food safety. When meat is left out at room temperature, it can quickly reach temperatures that are conducive to bacterial growth. This can increase the risk of foodborne illness.

* Quality. Meat that is thawed on the kitchen counter can lose its flavour and texture. This is because the meat loses moisture as it thaws, making it dry and tough.

* Safety of surfaces. When meat is thawed on the kitchen counter, it can leave behind juices that can contaminate other foods and surfaces. This can increase the risk of cross-contamination and foodborne illness.

For these reasons, it is always best to thaw meat in the refrigerator, in cold water, or in the microwave. These methods are safer and can help to preserve the quality of the meat.