What are the names of meat from animals?

Here are the names of meat from various animals, along with some common terms:

Commonly Eaten Mammals:

* Beef: Cattle

* Pork: Pig

* Lamb: Lamb (young sheep)

* Mutton: Sheep (mature)

* Veal: Calf (young cattle)

* Venison: Deer

* Goat: Goat

* Rabbit: Rabbit

* Horse: Horse (eaten in some cultures)

Poultry:

* Chicken: Chicken

* Turkey: Turkey

* Duck: Duck

* Goose: Goose

* Pheasant: Pheasant

* Quail: Quail

Other Animals:

* Seafood: Fish, shellfish, crustaceans (crab, lobster, shrimp), mollusks (squid, octopus, clams)

* Game: Various wild animals (deer, boar, pheasant, etc.)

* Exotic Meat: Kangaroo, ostrich, alligator, crocodile, etc.

Some Less Common Terms:

* Carabeef: Water buffalo meat

* Chevon: Goat meat

* Cony: Rabbit meat

* Guinea Fowl: Guinea fowl

* Heart: Heart of any animal

* Liver: Liver of any animal

* Kid: Kid (young goat)

Notes:

* Meat Terminology Varies: Meat names can vary slightly depending on the region and how the animal is prepared.

* Cultural Preferences: Not all cultures eat the same animals.

* Religious Restrictions: Some religions have restrictions on the types of meat that can be consumed.

I hope this list is helpful!