What is a mutton based Dublin dish?

There isn't a specific Dublin dish that is specifically mutton-based. While mutton was a popular meat in Ireland historically, it's less common today.

Here's why:

* Shifting Dietary Preferences: Lamb is now more readily available and considered more tender and flavorful.

* Beef and Pork Dominance: Dublin cuisine features a strong emphasis on beef and pork, with dishes like Irish Stew, Boxty, and Coddle becoming iconic.

However, you could find traditional Irish dishes using mutton in some Dublin restaurants, especially those specializing in traditional cuisine. Here are some possibilities:

* Irish Stew: While typically made with lamb, mutton could be used traditionally.

* Mutton Pie: Similar to a shepherd's pie but with a mutton filling.

* Mutton Broth: A hearty and comforting soup made with mutton bones and vegetables.

For a truly Dublin experience, you could try these mutton dishes with a side of:

* Colcannon: A mashed potato and kale dish.

* Soda Bread: A classic Irish bread.

* Irish Whiskey: A quintessential Irish beverage.

Remember to inquire about the ingredients and confirm if they use mutton if you're looking for a specific dish.