Is bear meat considered red meat?

Here's why:

* Muscle Color: The color of meat comes from the protein myoglobin. Red meat has a higher myoglobin content than white meat, giving it its characteristic red color. Bear meat is dark red, indicating a high myoglobin content.

* Animal Classification: Bear meat is derived from mammals, which are generally classified as having red meat.

* Dietary Considerations: Bear meat is often treated like other red meats in terms of dietary considerations. It's high in protein and fat, and some people may need to limit their intake due to health reasons.

It's important to note that the exact color and characteristics of bear meat can vary depending on the species, age, and diet of the bear.