What is the safe cooking temperature for breaded cod?

The safe internal cooking temperature for breaded cod, or any type of fish, is 145°F (63°C).

This temperature ensures that any harmful bacteria are killed, making the fish safe to eat.

Here's how to check the internal temperature:

* Use a food thermometer inserted into the thickest part of the fish, making sure not to touch any bones.

* The thermometer should read 145°F (63°C) for at least 15 seconds.

Important note: The cooking time will vary depending on the thickness of the cod and the method used. It's always best to use a food thermometer to ensure that the fish has reached the safe internal temperature.