Is shell steak and NY strip the same cut?

Shell steak and New York strip are different cuts of beef steak, but they share many similarities.

Similarities

- Both cuts are popular grilling steaks.

- They are both cut from the short loin of the beef.

- They are both considered to be tender and flavorful cuts.

- They both have a similar marbling pattern, which makes them succulent and flavorful.

Differences

- The shell steak is cut from the top of the short loin, while the New York strip is cut from the bottom.

- The shell steak is more triangular in shape, while the New York strip is more rectangular.

- The shell steak has a thin layer of fat on one side, while the New York strip has a thicker layer of fat on one edge.

- The shell steak is generally less tender than the New York strip.

Ultimately, the best way to decide which steak to cook is to consider your personal preferences. If you are looking for a tender and flavorful steak, the New York strip is a great choice. If you are looking for a steak with a bit more character and a slightly lower price point, the shell steak is a great option.